Título de la tesis:
Chromosomal locations of genes that control wheat endosperm proteins
Autor/es:
García Olmedo, Francisco - Carbonero Zalduegui, Pilar - Jones, B.L.
Tipo de documento:
Sección de Libro
Universidad:
E.T.S.I. Agrónomos (UPM)
Departamento:
Biotecnologia
Idioma:
Palabras clave:
Fecha de la defensa:
Diciembre 1982-01-01
Notas:
Resumen: The nutritional valué and the unique dough-forming and baking properties of wheat flour largely depend on its protein contení and composition. Wheat endosperm has poor nutritional quality because it is deficient in certain essential amino acids (especially lysine), but because it is abundant, it is still the single most important source of protein for much of the world's population. Although wheat proteins have been extensively investigated by biochemists, geneticists, and breeders for well over two centuries, our knowledge about them is limited, compared with that of other important sources ...
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