Título de la tesis:

Autor/es:

Paz Ares, Javier - Ponz Ascaso, Fernando - Rodriguez Palenzuela, Pablo - Lazaro, Ana - Hernandez Lucas, Carlos - Carbonero Zalduegui, Pilar - García Olmedo, Francisco

Tipo de documento:

Ponencia en Congreso o Jornada (Artículo)

Universidad:

E.T.S.I. Agrónomos (UPM)

Departamento:

Biotecnologia

Idioma:

Palabras clave:

Fecha de la defensa:

1986-01-01

Notas:

Resumen: The study of cereal albumins and globulins has lagged somewhat behind that of the prolamins, which nave been considered as typical reserve proteins. However, these protein fractions merit closer attention for a variety of reasons. The main individual albumins and globulins are at least as abundant as many prolamin components, and it can be speculated that in a tissue, such as the cereal endosperm, which is completely consumed during germination, al 1 abundant proteins may play a reserve role. They have also a higher proportion of essential amino acids, as compared with the prolamins, and thus ...

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