Título de la tesis:

Autor/es:

Fernandez de Caleya, R. - Gonzalez Pascual, Blanca - García Olmedo, Francisco - Carbonero Zalduegui, Pilar

Tipo de documento:

Artículo

Universidad:

E.T.S.I. Agrónomos (UPM)

Departamento:

Biotecnologia

Idioma:

Palabras clave:

Fecha de la defensa:

Mayo 1972-01-01

Notas:

Resumen: Purothionins are basic polypeptides with antimicrobial properties that are present in the endosperm of wheat and other cereal species. Susceptibility to wheat purothionins among phytopathogenic bacteria of the genera Pseudomonas, Xanthomonas, Agrobacterium, Erwinia, and Corynebacterium has been investigated. Sensitive strains have been found in all of these genera except Agrobacterium (the only strain of A. tumefaciens available proved to be resistant). Minimal inhibitory concentrations (MIC) with partially purified crude purothionins ranged from 1 fig/xn for C. sepedonicum (C.5) to 540 yug/m...

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